
Cook Team Registration
Cook Team Information
What should your team bring?
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Fire extinguisher
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Grill/Cook source of your choice: electric, charcoal, etc.
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Something to bring to the Cooks "Meating" to transport your steaks to your cooking area
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Your winning seasoning, sauce, etc.
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Extension cord if you need power
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Shade
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Table and Chairs
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Cooler with hydration of your choice
What your team should know:
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Mandatory Cooks "Meating" will begin at 2 pm
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Each team will receive 2 rib-eye steaks donated by Market Street. No "outside meat" please.
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Competition steaks will be submitted in boxes that you receive at the cooks meeting
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Steaks will be judged with regard to taste, appearance, texture and tenderness.
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For any additional questions, please call or email Beau Smith: 214.802.3542
Prizes will be given in the way of gift cards. 1st Place: $1,000 2nd Place: $500